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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': ==Ingredients== * 3 8 oz pkgs cream cheese softened * 1 cup sugar * 4 large ...)
 
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[[File:Sweetpotatopecanpie.jpg|right|250px|link=]]
{{Recipes Top Right}}
 
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[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
by user [[User:Elocina|Elocina]]
 
 
<!--start text-->
 
 
 
==Info==
 
'''Cook Time''':
 
 
'''Serves''':
 
 
==Ingredients==
 
* 3 8 oz pkgs [[cream cheese]] softened
 
 
* 1 cup [[sugar]]
 
 
* 4 large [[egg|eggs]]
 
 
* 3 egg yolks
 
 
* 3 tablespoons [[flour]]
 
 
* 2 teaspoons [[cinnamon]]
 
   
 
== Ingredients ==
 
* 3 x 8 oz pkgs [[cream cheese]] softened
 
* 1 cup [[granulated sugar|sugar]]
 
* 4 large [[egg]]s
 
* 3 [[egg yolks]]
 
* 3 tablespoons [[flour]]
 
* 2 teaspoons [[cinnamon]]
 
* 1 teaspoon [[ginger]]
 
* 1 teaspoon [[ginger]]
 
* 1 cup [[light whipping cream|whipping cream]]
 
* 1½ cups [[sweet potato]]es, mashed
   
 
=== Graham Cracker-Pecan Crust ===
* 1 cup [[whipping cream]]
 
 
* 2 cups [[graham crackers|graham cracker]] crumbs, fine
 
 
* ½ cup [[butter]] melted
* 1 1/2 cups [[sweet potato|sweet potatoes]], mashed
 
 
* ¼ cup [[pecan]]s finely chopped
 
* ===Graham Cracker-Pecan Crust:===
 
 
* 2 cups [[graham cracker]] crumbs, fine
 
 
* 1/2 cup [[butter]] melted
 
 
* 1/4 cup [[pecan|pecans]] finely chopped
 
 
==Directions==
 
1.===Crust===
 
 
 
2.Combine crust ingredients well and press into a 10-inch springform pan.
 
 
 
3.
 
 
 
4.===Cheesecake===
 
 
 
5.Preheat oven to 425 degrees.
 
 
 
6.Beat cream cheese, sugar, and eggs until smooth; beat in flour, cinnamon, and ginger. Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined. Pour the batter into the prepared crust.
 
 
 
7.Bake at 425 degrees for 15 minutes; lower heat to 275 degrees and bake 1 hour more.
 
 
 
8.Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack. Serve with sweetened [[whipped cream]] or [[caramel topping]].
 
 
 
   
 
== Directions ==
{{Reviews}}
 
 
=== Crust ===
 
# Combine crust ingredients well and press into a 10-inch spring-form pan.
   
 
=== Cheesecake ===
 
# Preheat oven to 425&nbsp;°F.
  +
# Beat cream cheese, sugar, and eggs until smooth; beat in flour, cinnamon, and ginger.
 
# Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined.
  +
# Pour the batter into the prepared crust.
 
# Bake at 425&nbsp;°F for 15 minutes; lower heat to 275 degrees and bake 1 hour more.
 
# Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack.
  +
# Serve with sweetened [[whipped cream]] or caramel topping.
   
 
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[[Category: Recipes]]
+
[[Category:Cheesecake Recipes]]
[[Category: Recipes by User Elocina]]
+
[[Category:Sweet potato Recipes]]
[[Category: March 2, 2008]]
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[[Category:Cream cheese Recipes]]
[[Category: March 2008]]
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[[Category:Pecan Recipes]]
[[Category: Dessert Recipes]]
 
[[Category: Cheesecake Recipes]]
 
[[Category: Cake Recipes]]
 
[[Category: Sweet Potato Recipes]]
 
[[Category: Sweet Potato Cheesecake Recipes]]
 
[[Category: Cream Cheese Recipes]]
 
[[Category: Sugar Recipes]]
 
[[Category: Egg Recipes]]
 
[[Category: Cream Recipes]]
 
[[Category: Graham Cracker Recipes]]
 
[[Category: Pecan Recipes]]
 
[[Category: Graham Cracker Crust Recipes]]
 
[[Category: Cinnamon Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 19:56, 18 January 2013

Sweetpotatopecanpie

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Graham Cracker-Pecan Crust

Directions

Crust

  1. Combine crust ingredients well and press into a 10-inch spring-form pan.

Cheesecake

  1. Preheat oven to 425 °F.
  2. Beat cream cheese, sugar, and eggs until smooth; beat in flour, cinnamon, and ginger.
  3. Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined.
  4. Pour the batter into the prepared crust.
  5. Bake at 425 °F for 15 minutes; lower heat to 275 degrees and bake 1 hour more.
  6. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack.
  7. Serve with sweetened whipped cream or caramel topping.