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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: March 2, 2008]]
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[[Category: March 2008]]
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[[Category: Dessert Recipes]]
 
[[Category: Dessert Recipes]]
 
[[Category: Cheesecake Recipes]]
 
[[Category: Cheesecake Recipes]]

Revision as of 20:46, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

  • 3 egg yolks

Graham Cracker-Pecan Crust:

  • 1/4 cup pecans finely chopped

Directions

Crust

1.Combine crust ingredients well and press into a 10-inch springform pan.


Cheesecake

1.Preheat oven to 425 degrees.


2.Beat cream cheese, sugar, and eggs until smooth; beat in flour, cinnamon, and ginger. Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined. Pour the batter into the prepared crust.


3.Bake at 425 degrees for 15 minutes; lower heat to 275 degrees and bake 1 hour more.


4.Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack. Serve with sweetened whipped cream or caramel topping.

Source

Community content is available under CC-BY-SA unless otherwise noted.