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IngredientsEdit

Directions Edit

  1. Wash and peel your sweet potatoes.
  2. Slice thinly.
  3. Soak in water to remove starch (maybe 1 to 2 hours).
  4. Dry slices on paper.
  5. Deep fry until crisp.
  6. Drain excess oil on paper towel.
  7. Sprinkle with salt.
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