Sweet Potato Greens with Fish

Ingredients

• cup cooking oil
• 3 pounds sweet potato greens
• onion, chopped
• hot chile pepper, cleaned and chopped
• piece of dried fish (such as cod or herring), soaked in water and washed
• tablespoon tomato paste
• 1/2 teaspoon baking soda
• 1/2 cup of dried shrimp or dried prawns
• salt and black pepper to taste

Directions

1. Heat the oil in a large pot.
2. Add the greens, onion, pepper, dried fish, tomato paste and baking soda
3. Cook for 15 minutes, stirring often.
4. Adjust seasoning to taste.