E2ad289cf3e5217b Sweet-Potato-Latkes.preview

Description Edit

Recipe by Joyce Myers

Ingredients Edit

Sugared pecans Edit

Directions Edit

  1. Parboil potatoes in boiling water until slightly tender but firm.
  2. Refrigerate potatoes until cold.
  3. Remove skin and shred into bowl.
  4. Add egg, vanilla, brown sugar, cinnamon, nutmeg and potato flour.
  5. Mix until well blended.
  6. Coat bottom of 10" non-stick skillet with 2 tsp oil.
  7. Shape latkes into 2½ " patties.
  8. Cook until brown on both sides and transfer to paper towels to drain briefly.
  9. Add oil as needed to remaining batches.
  10. Pipe dollop of sour cream with pastry bag on top for each latke.
  11. Top with Sugared pecans.

Sugared pecans Edit

  1. Spread pecans on baking sheet and brush with egg white.
  2. Sprinkle sugar on top and bake at 400 °F.
  3. Cool.
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