Description Edit

Contributed by World Recipes Y-Group

  • Serves 8

Ingredients Edit

Directions Edit

  1. In large saucepan cook sweet potatoes in boiling water for 25 – 30 minutes, or until tender.
  2. Let cool, then cut into ¾ inch cubes.
  3. In a large bowl, combine sweet potatoes, pineapple, celery, and pecans.
  4. Combine mayonnaise or salad dressing and the sour cream.
  5. Fold into salad.
  6. Chill if desired.
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