Sweet Potato Soufflé

Ingredients

• 3 cups cooked mashed sweet potato
• 3 tablespoons butter
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs (separate yolk, and whites)
• marshmallows (optional)

Directions

1. Add seasonings, butter, and milk, to well mashed sweet potatoes.
2. When thoroughly blended stir in beaten egg yolks, then add beaten egg whites.
3. Pour into a dish and bake in an oven until firm, about 300-350 °F, 30 minutes.
4. When it is almost cooked, add marshmallows on the top.