Sweet Potato Turkey Pie

Ingredients

• 1 prepared pie shell
• 1 can (24-ounces) sweet potatoes, drained
• 2 tbsp margarine, melted
• ¼ tsp pumpkin pie spice
• vegetable cooking spray
• 2 cups cooked turkey, cut into ½-inch cubes
• 1 can reduced-fat and reduced-sodium cream of mushroom (10¾ ounces)
• 1 pkg frozen French-style green beans, thawed and well drained
• 1 can mushroom stems and pieces, drained
• ½ tsp each salt and pepper
• 2 tbsp canned fried onion rings, crushed
• 1 can cranberry sauce (8-ounces)

Directions

1. In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth.
2. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell set aside.
3. In medium bowl combine turkey, soup, green beans, mushrooms, salt and pepper.
4. Pour mixture into prepared shell.
5. Sprinkle onions over top.
6. Bake at 350°F for 30 minutes or until hot.
7. Serve with cranberry sauce, if desired.