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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Adapted from The Southern Heritage Breakfast and Brunch Cookbook, 1984
  • Yield: ten 4-inch waffles

Ingredients Edit

Directions Edit

  1. Combine milk, potatoes, butter and eggs.
  2. In another bowl, whisk together flour and sugar.
  3. Add flour mixture to milk mixture.
  4. Stir well.
  5. Cook waffles according to manufacturer's directions.
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