• Cook Time: 15 minutes to prep, 30 minutes to bake
  • Serves: 6



  1. Wash and cut sweet potatoes into sticks or wedges.
  2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
  3. Bake about 30 minutes at 375 °F, or until browned and tender. You may want to turn potatoes over half way through baking time.
  4. Sprinkle with lemon juice, if desired.
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