Sweet Potato and Kale Soup

Ingredients

• 5 cup low-fat reduced sodium chicken broth
• 1½ cup onion
• 3 cup fresh kale
• 3 cup sweet potato
• 1 cup smoked turkey breast
• fresh herbs
• 8 oz low fat Wisconsin Muenster cheese

Directions

1. In stock pot heat ½ cup stock and onion; simmer, covered, 5 minutes.
2. Add kale, sweet potatoes, turkey and remaining 4½ cups chicken broth
3. Return to a simmer and cook 35 to 40 minutes or until kale and potatoes are tender.
4. Adjust seasonings, if desired.

To serve, ladle 1 cup hot soup into crock and top with a slice of Muenster. Serve hot.