Sweet Wine and Vanilla Peach Melba with Raspberry Sorbet

Description

Contributed by Catsrecipes Y-Group

• Makes 8 servings of sweet wine and vanilla peach melba.

Ingredients

• 2 cups sweet dessert wine (I used sangria)
• ½ vanilla bean, seeds scraped off or 1½ tsp vanilla extract
• 4 peaches, halved (I used nectarines from our tree)
• ½ cup sugar
• 2 pints raspberry sorbet

Directions

1. In a 13x9 inch baking dish, mix wine and vanilla.
2. Add peaches, cut sides down.
3. Marinate at room temp 2 hours, occasionally spooning marinade over peaches.
4. Transfer peaches cup sides up to a platter, refrigerate.
5. Pour marinade into saucepan, stir in sugar.
6. Bring to a boil, boil until thick and syrupy.
7. Let cool to room temp.
8. To serve---put a peach half cut side up into each of 8 dessert bowls, put a scoop of sorbet into each cavity and drizzle with syrup.
9. Garnish with red raspberries.