Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 4
- Rinse strawberries and drain thoroughly. You may remove the caps or leave them on for color.
- Mix together yogurt, brown sugar, and vanilla. When ready to serve, spoon the yogurt mixture into a pretty container and place in the center of a large platter.
- Arrange the fresh strawberries around the dip.
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