Sweet and Sour Chicken

Description

You can substitute chicken with pork or fish. A delicious meal served with rice.

Ingredients

Group A

• 2 chicken breasts
• 2 tsp light soy sauce
• 2 tsp sherry
• 1 cm fresh ginger, crushed
• salt to taste

Group B

• 2 eggs, beaten
• 1 tbsp flour
• 1 tbsp cornflour
• salt to taste

Group C

• ½ cup water
• ¼ cup sugar
• ¼ cup vinegar
• 1 tbsp cornflour
• 1 tsp soy sauce
• 1 tbsp tomato ketchup
• 1 small tomato, cut into wedges
• salt and pepper to taste
• 1 tsp [hot sauce]

Garnish

• cucumber
• sliced thinly red pepper, julienned

Directions

1. Marinate chicken with Group A ingredients for 30 minutes.
2. Coat chicken breasts with ingredients from Group B and deep fry in hot oil until golden brown and chicken is no longer pink.
3. Cut chicken breasts into bite size pieces.
4. Set aside.
5. To make sauce, mix ingredients from Group C in a pan and bring to boil on slow fire.
6. Season with salt and pepper.
7. Pour over chicken breasts and garnish with cucumber and red pepper.
8. Serve hot.