Description
.
Ingredients
- 1 lb. tofu, firm, cubed
- 1/4 cup lemon juice
- 1/4 cup tamari sauce
- 3 tbsp. water
- 1 cup mango, pureed
- 2 tbsp. honey
- 1 tsp. ginger, fresh, minced
- 4 cloves garlic, minced
- 1 tbsp. vegetable oil
- 8 scallions, diced
- 1 green and 1 red bell pepper, julienned
- 1 lb. Mushrooms, sliced
- 1 cup cashews, toasted
- rice for 6
Directions
Combine lemon juice, tamari, water, mango puree, honey, ginger, and garlic; blend well. Add cubed tofu to this marinade, stir gently, refrigerate and marinate for several hours (or overnight). Stir-fry scallions, bell peppers, and Mushrooms in vegetable oil at medium high heat. After several minutes, add tofu and marinade. Lower heat, continue to stir-fry until bubbling hot. Remove from heat and stir in cashews. Serve over rice