Description Edit

Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

Ingredients Edit

Directions Edit

  1. Bake meatballs in oven at 350 °F until brown.
  2. Mix chili sauce and jelly in large pot (dutch oven).
  3. Stir occasionally until jelly melts (about 4 minutes).
  4. Add meatballs and simmer 10 minutes longer.
  5. Serve with wooden picks.
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