Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.
- Bake meatballs in oven at 350 °F until brown.
- Mix chili sauce and jelly in large pot (dutch oven).
- Stir occasionally until jelly melts (about 4 minutes).
- Add meatballs and simmer 10 minutes longer.
- Serve with wooden picks.
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