- 5 lbs. frozen meatballs
- 1 bottle Chili Sauce (10 oz)
1.Bake meatballs in oven at 350 degrees until brown.
2.Mix chili sauce and jelly in large pot (dutch oven). Stir occasionally until jelly melts (about 4 minutes). Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.
- Beef Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe