Sweet and Sour Meatballs

Description

Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

Ingredients

• 5 lbs frozen meatballs
• 1 bottle Chili sauce (10 oz)
• ½ cup blackberry or grape jelly

Directions

1. Bake meatballs in oven at 350°F until brown.
2. Mix chili sauce and jelly in large pot (dutch oven).
3. Stir occasionally until jelly melts (about 4 minutes).
4. Add meatballs and simmer 10 minutes longer.
5. Serve with wooden picks.