Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Drain pineapple, reserving ½ cup of the syrup.
  2. Cut pork into very thin strips.
  3. Heat oil in wok or skillet and when hot add pork. Cook, stirring, about 1 minute.
  4. Add onion and green pepper. Cook, stirring, about 1 minute.
  5. Add broth, salt, pepper, ginger, vinegar, soy sauce and pineapple. Bring to a boil.
  6. Make a smooth paste of cornstarch and pineapple syrup. Add to meat mixture and cook until thickened and clear, stirring frequently, 2 to 3 minutes.
  7. Serve over fluffy rice.
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