Description Edit

The recipe is from Taste of Home magazine and is credited to Karen Gorman.


Sweet and Sour Red Cabbage

Ingredients Edit

Directions Edit

  1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
  2. Place cabbage and onion in a saucepan; add a small amount of water.
  3. Cover and steam until tender, about 15 minutes.
  4. Add vinegar mixture and toss to coat.
  5. Season with salt and pepper.
  6. Serve warm.
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