Sweet and Sour Red Cabbage

Description

The recipe is from Taste of Home magazine and is credited to Karen Gorman.

Sweet and Sour Red Cabbage

Ingredients

• ¼ cup cider vinegar
• 2 tablespoons brown sugar
• ½ teaspoon caraway seeds
• ½ teaspoon celery seeds
• 4 cups shredded red cabbage
• 1 cup thinly sliced onions
• salt and pepper

Directions

1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
2. Place cabbage and onion in a saucepan; add a small amount of water.
3. Cover and steam until tender, about 15 minutes.
4. Add vinegar mixture and toss to coat.
5. Season with salt and pepper.
6. Serve warm.