Description[]
Ingredients[]
- 1 cucumber, sliced into thin pieces
- 6 tomatoes, chopped
- 2 onions, chopped
- 2 green chilies, chopped
- ½ tsp chili powder
- 2 tbsp coriander leaves
- 2 tbsp sugar or jaggery
- marble size of tamarind
- salt to taste
Directions[]
- Soak tamarind in 2 tbsp of hot water for 5 minutes.
- Squeeze and strain out thick tamarind juice from it.
- Mix salt, chili powder, sugar and strained tamarind juice into the chopped vegetables.
- Stir well and chill the vegetables till required.
- Serve with bread slices.