Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cover and simmer sausage in small amount of water for about 10 minutes. Remove sausage to absorbent paper and cut into 2-inch pieces.
  2. Drain pineapple, reserving liquid. Add water to liquid to make 1½ cups.
  3. Cook green pepper and pineapple in butter about 2 minutes.
  4. Add sausage, honey, soy sauce and vinegar.
  5. Mix cornstarch with ginger and garlic; blend in measured liquid.
  6. Pour over sausage. Cook and stir over medium heat until thickened.
  7. Serve over rice.
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