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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Sweet bean Recipes|Browse All Sweet bean Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Sweet bean Recipes|Browse All Sweet bean Recipes]]''' </p></div> |
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+ | [[Image:peas.jpg|thumb|200px|right|Sweet bean]] |
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| + | * edamame |
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| + | * '''sweet bean''' |
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| + | * vegetable soybean |
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| + | * beer bean |
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| + | * edible soybean |
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| + | * garden soybean |
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| + | * immature soybean |
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| + | * green soybean |
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Wikipedia Article [http://en.wikipedia.org/wiki/Pea About Sweet been on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Pea About Sweet been on Wikipedia] |
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A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year. |
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year. |
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| + | Edamame is of Chinese origin and was developed in Japan especially for eating out of the pod. Edamame is a variation on the same yellow and black field [[soybean]] that is transformed into many popular soy products such as tofu, miso, and [[soy milk|soymilk]]. However, because of its recent introduction into the U.S. market, only a small percentage of U.S. soybean fields are devoted to growing edamame. |
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| − | ==[[:Category:Buying Sweet bean|Buying Sweet bean]]== |
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| − | ===[[:Category:Sweet bean Variations|Sweet bean Variations]]=== |
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| − | ==[[:Category:Preparing Sweet bean|Preparing Sweet bean]]== |
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| − | ==[[:Category:Cooking Sweet bean|Cooking Sweet bean]]== |
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| − | * [[Stir-Frying Sweet bean|Stir-frying Sweet bean]] |
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| − | * [[Steaming Sweet bean|Steaming Sweet bean]] |
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| − | * [[Boiling Sweet bean|Boiling Sweet bean]] |
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| − | * [[Pan-Frying Sweet bean|Pan-Frying Sweet bean]] |
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| − | * [[Roasting Sweet bean|Roasting Sweet bean]] |
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| − | * [[Stewing Sweet bean|Stewing Sweet bean]] |
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| − | ==[[:Category:Storing Sweet bean|Storing Sweet bean]]== |
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| − | ==[[:Category:Sweet bean Nutrition|Sweet bean Nutrition]]== |
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| − | *[[:Category:Sweet bean Nutrient Charts|Sweet bean Nutrient Charts]] |
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| − | ===[[:Category:Sweet bean Nutritional Research|Sweet bean Nutritional Research]]=== |
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| − | ==[[:Category:Sweet bean Recipes|Sweet bean Recipes]]== |
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| − | '''Add a Sweet bean Recipe to Cookbookwiki:''' |
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| − | <verbatim>Createpageform-Sweetbean</verbatim> |
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| − | *[[:Category:Sweet bean Recipes|Sweet bean Recipes]] |
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| − | *[[:Category:Sweet bean Recipes by Cooking Method|Sweet bean Recipes by Cooking Method]] |
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| − | **[[:Category:Stir-fry Sweet bean Recipes|Stir-fry Sweet bean Recipes]] |
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| − | **[[:Category:Steamed Sweet bean Recipes|Steamed Sweet bean Recipes]] |
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| − | **[[:Category:Boiled Sweet bean Recipes|Boiled Sweet bean Recipes]] |
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| − | **[[:Category:Pan-fry Sweet bean Recipes|Pan-fry Sweet bean Recipes]] |
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| − | **[[:Category:Roasted Sweet bean Recipes|Roasted Sweet bean Recipes]] |
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| − | **[[:Category:Stewed Sweet bean Recipes|Stewed Sweet bean Recipes]] |
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| − | *[[:Category:Sweet bean Recipes by Preparation Time|Sweet bean Recipes by Preparation Time]] |
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| − | *[[:Category:Sweet bean Recipes by Cost|Sweet bean Recipes by Cost]] |
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| − | *[[:Category:Sweet bean Recipes by Dish Type|Sweet bean Recipes by Dish Type]] |
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| − | **[[:Category:Sweet bean Soup Recipes|Sweet bean Soup Recipes]] |
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| − | **[[:Category:Sweet bean Salad Recipes|Sweet bean Salad Recipes]] |
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| − | **[[:Category:Sweet bean Side Dish Recipes|Sweet bean Side Dish Recipes]] |
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| + | Some call edamame the super or wonder vegetable because it is the only vegetable that contains all nine essential amino acids. This makes edamame a complete protein source, similar to meat or [[egg]]s. Edamame also contains isoflavonoids. They are found in all soy products and are being studied for their health benefits. |
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| − | ====Sweet bean Related Recipes==== |
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| + | == Availability == |
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| − | * [[:Category:Sweet bean|Sweet bean Recipes]] |
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| + | Edamame is rarely sold fresh, but is available frozen all year. |
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| + | == Preparation == |
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| + | To eat beans right out of the shell, boil them until they are al dente (still slightly firm). Rinse to cool slightly, and season as desired. You can easily suck the al dente beans out of the shell. Beans may also be shelled and added to other dishes, such as salads. Beans are easy to shell after they are boiled briefly. |
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| + | == Source == |
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| + | * [http://www.fruitsandveggiesmatter.gov/month/fresh_beans.html Vegetable of the Month: Fresh Beans] by the US Centers for Disease Control & Prevention, public domain government resource -- original source of article |
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| − | [[Category: |
+ | [[Category:Fresh beans]] |
Latest revision as of 19:34, 13 December 2010
Sweet bean
Name Variations
- edamame
- sweet bean
- vegetable soybean
- beer bean
- edible soybean
- garden soybean
- immature soybean
- green soybean
About Sweet bean
Wikipedia Article About Sweet been on Wikipedia
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year.
Edamame is of Chinese origin and was developed in Japan especially for eating out of the pod. Edamame is a variation on the same yellow and black field soybean that is transformed into many popular soy products such as tofu, miso, and soymilk. However, because of its recent introduction into the U.S. market, only a small percentage of U.S. soybean fields are devoted to growing edamame.
Some call edamame the super or wonder vegetable because it is the only vegetable that contains all nine essential amino acids. This makes edamame a complete protein source, similar to meat or eggs. Edamame also contains isoflavonoids. They are found in all soy products and are being studied for their health benefits.
Availability
Edamame is rarely sold fresh, but is available frozen all year.
Preparation
To eat beans right out of the shell, boil them until they are al dente (still slightly firm). Rinse to cool slightly, and season as desired. You can easily suck the al dente beans out of the shell. Beans may also be shelled and added to other dishes, such as salads. Beans are easy to shell after they are boiled briefly.
Sweet bean Recipes
Source
- Vegetable of the Month: Fresh Beans by the US Centers for Disease Control & Prevention, public domain government resource -- original source of article