2011-06-16 14.05.54

Prep Time: 5 minutes

Cook Time: 15 minutes

Yields: -

Description Edit

Who does not like tasty, healthy vegetables which can be cooked within minutes? This is such a recipe which can be eaten as a fry substitute with your rice or as a snack, just as any way.

Ingredients Edit

Salt- 1 tsp Sugar- 1 tsp Sweet potato- 1/2 of a medium sized vegetable. Chili powder- to taste Water- depends Oil- 2 tablespoons

Directions Edit

Cut the Eggplant and Sweetpotatoes in the way you want to. Add the salt, sugar, chilli powder. Heat oil in a pan and place the vegetables into it and fry for 15 minutes. In case the vegetables start sticking to the pan you can add little water at a time. Cook with the lid, since it takes time for the sweet potato to soften.

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