Swiss Cheese Bread

4 cups flour 2 T. sugar 1 T. baking powder 1 1/2 t. salt 1/2 cup chilled butter or margarine, cut into pieces 4 cups shredded Swiss cheese (16 oz) 1 T. dried dill weed 2 cups milk 2 eggs

Preheat oven to 400. In a large bowl, combine flour, sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Stir in cheese and dill weed. In a medium bowl, whisk together milk and eggs. Add milk mixture to flour mixture; stir just until moistened. Pour batter evenly into 7 greased 3 x 5 inch loaf pans. Bake 20 minutes or until a toothpick inserted in center of bread comes out clean. Cool 10 minute sin pans. Remove form pans and serve warm or cool completely on a wire rack. Makes 7 mini loaves. Source: Unknown

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