Description Edit

Contributed Catsrecipes Y-Group

  • Makes about 4 cups

Ingredients Edit

Directions Edit

  1. Rub inside of fondue pot or saucepan with cut edge of garlic then discard.
  2. In fondue pot, simmer wine.
  3. Blend in soup.
  4. Combine cheese and cornstarch; stir into soup mixture.
  5. Heat until cheese melts stir now and then.
  6. Spear bread with fondue fork and dip into fondue.
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