Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
"I have often enjoyed fresh muesli, made with fruit and yogurt, during visits with my husband's family in Germany. It's a quick, easy breakfast loaded with vitamins and calcium. Vary the fruit to create your own favorite blend, or top with chopped walnuts or almonds for extra crunch." - Sheriann Houtrouw, Glenn, California
Ingredients[]
- 1 cup quick-cooking oats
- 1 cup plain low-fat yogurt
- 1/3 cup orange juice
- 2 tablespoons brown sugar
- 1 cup shredded Red Delicious apple
- 1/2 cup sliced banana
- 1/4 cup blueberries
Directions[]
- Combine first 4 ingredients in a medium bowl.
- Add apple, banana, blueberries, stirring gently to combine.
Yield: 2 servings (serving size: 1 1/4 cups)