Swiss Liver Platter

Description

Makes 6 servings.

Ingredients

• 1½ pounds sliced beef liver
• 1½ teaspoons salt
• ¼ teaspoon ground black pepper
• ¼ cup flour
• 2 tablespoons bacon drippings or shortening
• 1 x 14½-ounce can whole or chopped tomatoes
• 1 green pepper, cut into thin strips
• 1 small to medium parsnip, peeled and cubed
• ½ cup chopped onion
• ½ cup chopped celery
• 3 cups hot cooked rice

Directions

1. Season liver with ½ teaspoon salt and pepper; coat with flour.
2. Brown liver on each side in drippings; drain off excess fat.
3. Add tomatoes, green pepper, parsnip, onion and celery.
4. Cover and simmer 30 minutes or until liver is tender.
5. Serve over fluffy rice.