Swiss Muesli

Description

This is a great healthy breakfast that you can make in large quantities to last the week.

Ingredients

• 170 g / 6 oz rolled oats
• 170 g / 6 oz raisins or sultanas
• 110 g / 4 oz dried apricots, roughly chopped
• 110 g / 4 oz hazelnuts, split in half and roasted
• 350 ml / 12 fl oz fresh apple juice
• 2 apples (Coxes or Granny Smith apple|Granny Smiths) peeled and coarsely grated
• 1 small tub Greek or natural yoghurt
• 4 ripe apricots, roughly chopped
• clear honey to serve

Directions

1. In a large bowl mix together the oats, raisins, apricots and hazelnuts.
2. Pour over the apple juice and leave for 10 – 15 minutes to allow the oats and dried fruit to soak up the juice.
3. Divide the muesli between 6 glass bowls and top with the grated apple.
4. Spoon on a dollop of yoghurt and drizzle over some honey.
5. Serve immediately.