Swiss Onion Crescents
8 rolls 8 oz. tube refrigerated crescent rolls 3 Tbsp. shredded Swiss cheese, divided 2 Tbsp. chopped green onion 1 1/2 t. Dijon mustard Unroll crescent dough and separate into 8 triangles. Combine 2 tablespoons of the cheese, the green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 degrees for 11 to 13 minutes or until golden brown.
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