Swiss Onion Zucchini Bake

Ingredients

• 1 lg. Spanish onion (3 c. Sliced)
• 3 c. thinly sliced zucchini
• 1/4 c. butter
• 2 eggs, beaten
• 1/4 c. milk
• 1/2 Tsp. salt
• 1/8 Tsp. pepper
• 1/2 Tsp. dry mustard
• 1-1/2 to 2 c. grated swiss cheese

Directions

1. Saute onion and zucchini in butter until tender.
2. Place in a shallow 1-1/2 quart baking dish
3. Combine eggs, milk, salt, pepper, mustard and half of the cheese.
4. Pour mixture over vegetables and sprinkle remainder of cheese on top.
5. Bake at 375 degrees F for 25 minutes or until done.

Notes

• Serves 6

Enjoy.

contributed by

• World Recipes Y-Group