Swiss Steak

Description

Swiss Steak

A great comfort food made with basic ingredients you probably have on hand.

Ingredients

• 2½ lbs round steaks
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 large onion, sliced
• 1 green pepper, sliced
• 1 (10.5 ounces) can condensed tomato soup
• 1 (16 ounces) can stewed tomatoes, undrained
• 1 (8 ounces) can mushroom pieces

Directions

1. Cut meat into serving pieces.
2. In a small bowl, combine flour, salt, black and cayenne pepper.
3. Coat meat with seasoned flour.
4. In a large skillet, brown meat in hot oil.
5. Add remaining ingredients.
6. Cover; simmer 1 hour.
7. Serve with potatoes or wide noodles.