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[[Image:Swiss Torta.jpg|thumb|Swiss Torta]] |
[[Image:Swiss Torta.jpg|thumb|Swiss Torta]] |
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| − | == |
+ | == Ingredients == |
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| + | *3 cups [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# milk]<br /> |
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| + | *3 [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# eggs]<br /> |
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| + | *1 1/2 cups [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# Sugar]<br /> |
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| + | *2 tablespoons [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# butter], melted<br /> |
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| + | *2 tablespoons [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# chocolate], ground<br /> |
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| + | *1 pinch [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# salt]<br /> |
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| + | *1 cup [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# Raisins]<br /> |
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| + | *1/2 cup [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# citron]<br /> |
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| + | *1/4 cup [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# pine nuts]<br /> |
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| + | *1 teaspoon [http://www.recipeseeker.com/cookbook/recipes/5792/swiss-torta.recipe# lemon], rind of |
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| − | *3 cups [[milk]] |
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| − | *3 [[eggs]] |
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| − | *1 1/2 cups [[Sugar]] |
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| − | *2 tablespoons [[butter]], melted |
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| − | *2 tablespoons [[chocolate]], ground |
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| − | *1 pinch [[salt]] |
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| − | *1 cup [[Raisins]] |
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| − | *1/2 cup [[citron]] |
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| − | *1/4 cup [[pine nuts]] |
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| − | *1 teaspoon [[lemon]], rind of |
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Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours. |
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours. |
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| − | *When cool, sprinkle red or green [[Sugar]] or cake decorations for a holiday treat. |
+ | * When cool, sprinkle red or green [[Granulated sugar|Sugar]] or cake decorations for a holiday treat. |
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| − | ===Other Links=== |
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| − | == |
+ | == Other Links == |
| + | == See also == |
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| − | [[Category: Swiss Desserts]][[Category:Desserts]] [[Category:Recipes]] |
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| + | [[Category:Swiss Desserts]] |
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[[Category:Swiss Recipes]] |
[[Category:Swiss Recipes]] |
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| − | [[category:chocolate Recipes]] |
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| − | [[category:Dried Grapes Recipes]] |
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| − | [[category:Dried Grapes Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| − | [[category:egg Recipes]] |
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| − | [[category:salt Recipes]] |
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| − | [[category:milk Recipes]] |
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Latest revision as of 10:58, 6 December 2011
Swiss Torta
Ingredients
- 6 cups dry bread, cubed (French or other)
- 3 cups milk
- 3 eggs
- 1 1/2 cups Sugar
- 2 tablespoons butter, melted
- 2 tablespoons chocolate, ground
- 1 pinch salt
- 1 cup Raisins
- 1/2 cup citron
- 1/4 cup pine nuts
- 1 teaspoon lemon, rind of
Directions
Warm milk. Add Sugar, salt and bread.
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, Raisin and citron; mix thoroughly.
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
- When cool, sprinkle red or green Sugar or cake decorations for a holiday treat.