Swiss Torta

Swiss Torta

Ingredients

• 6 cups dry bread, cubed (French or other)
  
• 3 cups milk
  
• 3 eggs
  
• 1 1/2 cups Sugar
  
• 2 tablespoons butter, melted
  
• 2 tablespoons chocolate, ground
  
• 1 pinch salt
  
• 1 cup Raisins
  
• 1/2 cup citron
  
• 1/4 cup pine nuts
  
• 1 teaspoon lemon, rind of

Directions

Warm milk. Add Sugar, salt and bread.
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, Raisin and citron; mix thoroughly.
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.

• When cool, sprinkle red or green Sugar or cake decorations for a holiday treat.