Description Edit

This is a quick and easy kebab, flavored with the citrusy tang of Turkish sumac. Serve with rice. Preparation time does not include 4-hour marinating time.

Swordfish Kebab

Ingredients Edit

  • 1 teaspoon(s) garlic, minced
  • 3/4 teaspoon(s) sumac powder, plus more as needed
  • 3 tablespoon(s) extra-virgin olive oil
  • 1/4 teaspoon(s) sea salt
  • 3 tablespoon(s) lemon juice
  • 2 tablespoon(s) Parsley, minced
  • 1 1/2 pound(s) swordfish steaks, cut into 1-inch cubes

Directions Edit

Combine all ingredients except swordfish; mix well. Add and marinate in dressing 4 hours in refrigerator. Thread on skewers; dust with additional sumac. Grill or broil as closely to the flame as possible, turning once. Cook about 6 minutes per side, being careful not to overcook. Serve with rice.

Other Links Edit

See also Edit

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