Swordfish Kebabs

Description

Serve with salad, pita bread and hummous. This is a wonderful Middle Eastern dish.

Ingredients

• 2 lbs swordfish steaks, cut into large cubes
• 3 tablespoons olive oil
• juice of 1/2 lemon
• 1 clove garlic, crushed
• 1 teaspoon paprika
• 3 tomatoes, quartered
• 2 small onions, cut into wedges
• salt & freshly ground black pepper

Directions

1. Place in a large dish.
2. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
3. Pour over the .
4. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
5. Thread the cubes onto skewers, alternating with pieces of tomato and Onion.
6. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally. Let it sit to absorb the marinade.