TNT Chicken Curry

Description

Contributed by Delma World Recipes Y-Group

Ingredients

• 1 cup chicken breast, sliced
• 2 cups coconut milk or light cream
• 2 tablespoons green curry paste
• 1 cup sweet peas, frozen
• 1 green chile, cut lengthwise
• 1 red chile, cut lengthwise
• 2 tablespoons nampla
• 2 tablespoons vegetable oil
• 3 or 4 leaves of basil

Directions

1. In a saucepan, heat oil over medium heat.
2. Stir-fry green curry paste for 1 minute.
3. Add chicken and nampla.
4. Stir fry until chicken is done.
5. Add coconut milk and bring to a boil.
6. Add sweet peas and red and green chile.
7. Stir a few times.
8. Remove from heat.
9. Garnish with basil leaves.