- Lightly brush four 9- or 10-inch flour tortillas with a small amount of cooking oil, or spray non-stick coating onto 1 side of each tortilla.
- Spray non-stick coating into four taco salad molds or small oven-safe bowls.
- Press tortillas, coated sides up, into molds or bowls.
- Place a ball of foil in each tortilla cup. Bake in a 350F oven for 15 to 20 minutes or until light brown.
- Remove the foil. Cool. Remove Tortilla Bowls from the molds.
- Fill the bowls with salad of your choice and serve immediately.Makes 4 bowls.
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