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Description Edit

Tabbouleh Salad with Lemon-Garlic Dressing from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4

Ingredients Edit

Lemon-Garlic Dressing Edit

Directions Edit

Lemon-Garlic Dressing Edit

  1. Using a whisk, combine all dressing ingredients below in a medium sized bowl and set aside.

Tabbouleh Edit

  1. Place bulgur in a medium bowl and then add boiling water. Stir then let stand for 1 hour. Pour off any excess water and fluff with a fork.
  2. Stir in vegetables and garbanzo beans with the bulgur then toss with the dressing.
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