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Description

Beans, Refried Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8

Ingredients

Directions

  1. Preheat oven to 325 °F.
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
  3. Mix in dry taco seasoning.
  4. Spoon browned meat into a 9x13-inch glass baking dish.
  5. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  6. Bake about 20 to 25 minutes.
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