Ingredients[]
- 1 lb ground meat
- 1/2 tsp tony's creole seasoning
- 1 tsp A1 steak sauce
- 1pkg onion soup mix
- 1 tsp liquid smoke
- 1 tsp chili powder or taco seasoning
- 10 oz sour cream
- 1 can refried beans
- 1 cup (preferred) salsa
- 2 cup Mexican blend (or your preferred) shredded cheese
- 4 to 6 stalks of green onions (cut small)
- 1/2 can small blk olives (halfed)
- 1/3 can whole corn
- 2 medium tomatoes (diced small)
Directions[]
- Blend grind, Tony's, A1, onion soup mix, liquid smoke and chili powder very well
- Brown all together in pot unti meat mix is well done. Drain any excess oils or blot with paper towels
- Spread meat in bottom of 10'' casserole dish
- Spread beans over meat in even layer
- Spread sour cream over beans in even layer
- Spread salsa over sour cream in even layer
- Blend onions, corn, and tomatoes together
- Sprinkle vegetables over salsa evenly
- Sprinkle olives over vegetables evenly
- Sprinkle cheese over vegetables evenly
- Cover and refrigerate for at least 1 hour before serving