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Serves 12 (1 cup each)

Ingredients Edit

  • 12 cups Hy-Vee popcorn
  • ¼ Cup Hy-Vee butter, melted
  • 1 Tsp Hy-Vee taco seasoning
  • ½ Cup Hy-Vee finely shredded Mexican blend cheese

Procedure Edit

Place popcorn in resealable bag. Stir together butter and seasoning. Pour over popcorn. Seal; shake to coat. Add cheese; shake to coat again.

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