Serves 12 (1 cup each)
Ingredients[]
- 12 cups Hy-Vee popcorn
- ¼ Cup Hy-Vee butter, melted
- 1 Tsp Hy-Vee taco seasoning
- ½ Cup Hy-Vee finely shredded Mexican blend cheese
Procedure[]
Place popcorn in resealable bag. Stir together butter and seasoning. Pour over popcorn. Seal; shake to coat. Add cheese; shake to coat again.