Description Edit

Makes 6 servings.(6½ cups)

Ingredients Edit

Directions Edit

  1. Cook beef in large skillet until meat is no longer pink, stirring to crumble. Drain off fat.
  2. Add taco seasoning, salt, soup and tomatoes and green chiles. Cook, stirring, 2 to 3 minutes to blend flavors.
  3. Add rice, corn and cheese. Heat until mixture is hot and cheese melts.
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