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Description Edit

Makes 6 servings. (3 tacos each)

Ingredients Edit

Directions Edit

Brown Turkey in large nonstick skillet over medium-high heat; drain fat and liquid, if necessary. Stir in salsa, rice and corn. Cook over medium heat, covered, for 5 to 10 minutes or until no liquid remains. Spoon 1/3 cup mixture in each tortilla, top with about 1 tablespoon Cheese. Roll up; serve.

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