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| − | ==Description== |
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| − | Tacos Salads |
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| − | * |
+ | * ¾ cup Thousand Island dressing |
| − | * |
+ | * 1 lb [[ground beef]] |
| − | * |
+ | * ⅔ cup [[water]] |
| − | *1 |
+ | * 1 tablespoon [[chili powder]] |
| − | * |
+ | * ½ teaspoon [[salt]] |
| − | *1/4 teaspoon garlic powder |
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| − | * |
+ | * ¼ teaspoon [[garlic powder]] |
| + | * ¼ teaspoon [[cayenne pepper|ground red pepper]] |
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| − | *1 (15 |
+ | * 1 (15 ounce) can [[kidney bean]]s, drained |
| − | *1 |
+ | * 1 [[iceberg lettuce|head lettuce]], torn into bite-size pieces |
| − | *1 cup shredded cheddar cheese |
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| − | * |
+ | * 1 cup shredded [[cheddar]] cheese |
| + | * ⅔ cup sliced [[black olive|ripe olives]] |
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| − | * |
+ | * 2 medium [[tomato]]es, coarsely chopped |
| + | * 1 medium [[avocado]], thinly sliced |
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| − | * |
+ | * ½ cup [[sour cream]] |
| − | *1 medium onion, chopped |
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# Heat to boiling; reduce heat. |
# Heat to boiling; reduce heat. |
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# Simmer uncovered 15 minutes, stirring occasionally. |
# Simmer uncovered 15 minutes, stirring occasionally. |
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# Cool 10 minutes. |
# Cool 10 minutes. |
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| − | # Mix lettuce, cheese, olives, |
+ | # Mix [[lettuce]], [[cheese]], [[olives]], [[tomato]]es, and [[onion]] in a large bowl. |
| − | # Toss with |
+ | # Toss with thousand island dressing. |
| − | # Add beef mixture and toss. |
+ | # Add [[beef]] mixture and toss. |
# Divide on serving plates. |
# Divide on serving plates. |
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| − | # Garnish with avocado and a dollop of sour cream. |
+ | # Garnish with [[avocado]] and a dollop of [[sour cream]]. |
# Serve immediately. |
# Serve immediately. |
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[[Category:Tanzanian Salads]] |
[[Category:Tanzanian Salads]] |
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| + | [[Category:Kidney bean Recipes]] |
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| + | [[Category:Iceberg lettuce Recipes]] |
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| + | [[Category:Black olive Recipes]] |
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| + | [[Category:Cheddar Recipes]] |
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| + | [[Category:Tomato Recipes]] |
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| + | [[Category:Ground beef Recipes]] |
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| + | [[Category:Recipes that need photos]] |
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Latest revision as of 12:59, 21 March 2011
Ingredients
- ¾ cup Thousand Island dressing
- 1 lb ground beef
- ⅔ cup water
- 1 tablespoon chili powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground red pepper
- 1 (15 ounce) can kidney beans, drained
- 1 head lettuce, torn into bite-size pieces
- 1 cup shredded cheddar cheese
- ⅔ cup sliced ripe olives
- 2 medium tomatoes, coarsely chopped
- 1 medium avocado, thinly sliced
- ½ cup sour cream
- 1 medium onion, chopped
Directions
- Prepare thousand island dressing if you are making it from scratch.
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown;.
- Stir in water, chili powder, salt, garlic powder, red pepper, and beans.
- Heat to boiling; reduce heat.
- Simmer uncovered 15 minutes, stirring occasionally.
- Cool 10 minutes.
- Mix lettuce, cheese, olives, tomatoes, and onion in a large bowl.
- Toss with thousand island dressing.
- Add beef mixture and toss.
- Divide on serving plates.
- Garnish with avocado and a dollop of sour cream.
- Serve immediately.