Description
Tacos Salads
Ingredients
- 3/4 cup thousand island dressing
- 1lb ground beef
- 2/3 cup water
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1 (15 ounce) can kidney beans, drained
- 1 head lettuce, torn into bite-size pieces
- 1 cup shredded cheddar cheese
- 2/3 cup sliced ripe olives
- 2 medium tomatoes, coarsely chopped
- 1 medium avocado, thinly sliced
- 1/2 cup sour cream
- 1 medium onion, chopped
Directions
- Prepare Thousand Island dressing if you are making it from scratch.
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown;
- Stir in water, chili powder, salt, garlic powder, red pepper, and beans.
- Heat to boiling; reduce heat.
- Simmer uncovered 15 minutes, stirring occasionally.
- Cool 10 minutes.
- Mix lettuce, cheese, olives, tomatoes, and onion in a large bowl.
- Toss with Thousand Island dressing.
- Add beef mixture and toss.
- Divide on serving plates.
- Garnish with avocado and a dollop of sour cream.
- Serve immediately.