Tadka Dal (Lentils with a Spicy Tempering)

Recipe by Hooked on Heat

Description Edit

Lentils with a Spicy Tempering

Ingredients Edit

Directions Edit

  1. Boil lentils with onions, tomato, green chillies, garlic and turmeric powder till lentils soften and pulp. Add salt and stir well.
  2. In a small frying pan, make tempering by heating ghee and frying cumin seeds, fennel seeds, red chili powder and asafoetida powder till it all starts to sizzle.
  3. Add tempering into dal and stir well.
  4. Serve warm over rice.

Recipe by Hooked on Heat Edit

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