Description Edit

This is a lovely traditional Moroccan Chicken dish that blends all the flavors of Africa.

Ingredients Edit

Directions Edit

In a large pan, combine the Chicken with about 2 tablespoons butter or oil, salt, pepper, ginger, saffron, onions and the parsley.

Bring it to the boil for a couple of minutes before reducing the heat and simmering gently for one hour. When it's done, the Chicken will be well cooked and the sauce reduced.

In a small pan, fry the almonds in a small knob of butter until brown.

Transfer the Chicken to a large dish and pour the sauce over it.

Arrange the eggs on top for garnish, along with the fried almonds.

This recipe serves 6.

Other Links Edit

See also Edit

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