Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook ham in butter in wok or large skillet until lightly browned.
  2. Stir in fruit syrup, 1 cup chicken broth, preserves, mustard, ginger, pepper and soy sauce.
  3. Cook over low heat about 5 minutes.
  4. Blend remaining ½ cup broth and wine with cornstarch.
  5. Stir into ham mixture.
  6. Add fruit and green pepper.
  7. Cook 5 minutes.
  8. Serve over beds of fluffy rice.
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