Ingredients[]
- 2 cups whole kernel corn, drained
- 2 cups green beans, drained
- 2 cups red kidney beans, drained and rinsed
- ½ cup celery, chopped
- ½ cup carrots, thinly sliced
- ½ cup yellow squash, thinly sliced
- ½ cup zucchini, thinly sliced
- ½ cup broccoli florets
- ½ cup cauliflower
- 6 pickled okra, sliced
- 1 (4 ounce) jar pimentos
- salt and pepper
Dressing[]
- 1 cup vinegar
- 1 cup vegetable oil
- ½ cup sugar